Comments for Kitchen Talk http://breadtechnique.com/wordpress News about BreadTechnique from Mark Witt Thu, 06 May 2010 02:46:59 +0000 http://wordpress.org/?v=2.9.2 hourly 1 Comment on French Toast from Ciabatta by admin http://breadtechnique.com/wordpress/?p=75&cpage=1#comment-5 admin Thu, 06 May 2010 02:46:59 +0000 http://breadtechnique.com/wordpress/?p=75#comment-5 I owe you a ciabatta video! Please send me an email with instructions to ship one to you. I owe you a ciabatta video! Please send me an email with instructions to ship one to you.

]]> Comment on French Toast from Ciabatta by admin http://breadtechnique.com/wordpress/?p=75&cpage=1#comment-4 admin Fri, 17 Jul 2009 16:50:38 +0000 http://breadtechnique.com/wordpress/?p=75#comment-4 My latest post explains why I am delayed. I want to thank you for the 'nudge', you helped me refocus. Expect your copy to be free when it is finished. My latest post explains why I am delayed. I want to thank you for the ‘nudge’, you helped me refocus. Expect your copy to be free when it is finished.

]]> Comment on French Toast from Ciabatta by tmetaksa http://breadtechnique.com/wordpress/?p=75&cpage=1#comment-3 tmetaksa Sat, 27 Jun 2009 18:12:18 +0000 http://breadtechnique.com/wordpress/?p=75#comment-3 Hello Mr. Witt, I am a devoted maker of cinnamon buns per your video, which I bought over a year ago. However, I have been waiting at great length for your ciabatta bread recipe...when will you have it available. Many thanks, Tanya Hello Mr. Witt,
I am a devoted maker of cinnamon buns per your video, which I bought over a year ago. However, I have been waiting at great length for your ciabatta bread recipe…when will you have it available.

Many thanks,

Tanya

]]> Comment on Grilled cheese from ciabatta by xaipete http://breadtechnique.com/wordpress/?p=42&cpage=1#comment-2 xaipete Wed, 18 Feb 2009 18:04:46 +0000 http://breadtechnique.com/wordpress/?p=42#comment-2 I like it, Mark. Ciabatta is such a versatile bread! Beautiful bread: looks wonderfully light and has fantastic holes! I like it, Mark. Ciabatta is such a versatile bread! Beautiful bread: looks wonderfully light and has fantastic holes!

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