Peter Reinhart's 'Bread Heads' Picture Gallery
A photo album for the virtual community of Peter Reinhart's readers and testers hosted by BreadTechnique. To JOIN our gallery send a short introductory email to markwitt@breadtechnique.com. Membership is open to any hobbiest or professional bread ma
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a
|
baba,
|
babka
|
babka,
|
babke,
|
bagel
|
bagels
|
baguette
|
boule,
|
bowl
|
bread
|
bread,
|
bundt
|
challah
|
challah,
|
challah;
|
cheese
|
ciabatta
|
cinnamon
|
classic
|
cloche
|
cooling
|
crackers
|
croissant
|
dough
|
dough,
|
egg,
|
enriched,
|
french
|
french,
|
gluten
|
grain
|
hard
|
knife
|
krantz
|
kranz
|
l'ancienne
|
la
|
laminated
|
lamination
|
layers
|
loaf
|
mahlep
|
method
|
mini-baguettes
|
multi-grain
|
onion
|
oven
|
oven-spring
|
overflow
|
pain
|
pan
|
pizza
|
pretzel
|
pretzels
|
rice,
|
ritz,
|
rolls
|
rolls,
|
rustic
|
rye
|
rye,
|
seeded
|
seeds
|
shabbat
|
shaping
|
shaping,
|
sour-dough
|
sourdough,
|
stretch
|
stretching
|
struan
|
struan,
|
sweet
|
swirl
|
texture
|
wet
|
wfo
|
wheat
|
wheat,
|
white
|
whole
|
wild
|
wood-fired
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