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xaipete
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« on: February 26, 2009, 02:54:35 PM » |
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What can I do with my leftover Challah dough? Any ideas out there? --Pamela
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arzajac
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« Reply #1 on: February 26, 2009, 04:42:00 PM » |
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Pecan Cinnamon buns. Donuts. Fruit tart. Killer (very rich) raisin bread.
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Mare
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« Reply #2 on: February 26, 2009, 04:47:17 PM » |
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It's fun to make tiny, braided, challah-shaped dinner rolls. It looks cute to have a whole (but small) challah on each bread plate.
I made some little Pains au Chocolat -- just wrapped a stick of chocolate with some dough, proofed, egg wash and sliced almonds, bake. Some people like them with laminated dough, but hubby likes them bready.
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beedee
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« Reply #3 on: February 26, 2009, 06:47:51 PM » |
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Soft pretzels!
Brian
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nolan
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« Reply #4 on: February 26, 2009, 06:59:37 PM » |
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The Babke dough was so similar to a Challah dough that all sorts of rolled dough possibilities suggest themselves. I really like the idea of the mini-Challah rolls, though.
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xaipete
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« Reply #5 on: February 26, 2009, 07:03:42 PM » |
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Hamelman says you can make bread sticks. I have a lot of rolls in stock right now (too many!). I might try that. --Pamela
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karat004
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« Reply #6 on: February 26, 2009, 10:25:40 PM » |
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Try bread puddings or summer berry puddings.
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coffeegrounded
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« Reply #8 on: March 06, 2009, 10:55:04 PM » |
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Send me your address....I'll come and collect any 'leftovers' you have. Seriously, I have NEVER in my life eaten a better Challah than this one. I am addicted to it. For years I have relied upon a recipe I found in a noted cookbook from around 1984?...gray area, real gray at my age). I used that item for everything from bread, cinnamon rolls, to Greek/Clove buns. Needless-to-say, that tried-and-true recipe has been replaced with P.R.'s version. Some folks want a steak or a bowl of ice cream for their last meal, just give me some Challah bread.  |
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xaipete
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« Reply #9 on: March 06, 2009, 11:34:42 PM » |
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One of our daughters lives in Lewisville. I left you a message several weeks ago on your blog. --Pamela
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karat004
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« Reply #10 on: April 09, 2009, 08:33:20 PM » |
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I just tried the Bread & Apple Shalet w/Milk from Claudia Roden's "The Book of Jewish Food" w/my leftover challah. It's kind of a bread pudding w/apples & milk & raisins & great comfort food.
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ermabom
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« Reply #11 on: April 09, 2009, 08:57:37 PM » |
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Oh boy... Pain au chocolat! I am drooling
What chocolate did you use?
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Mare
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« Reply #12 on: April 10, 2009, 12:51:19 PM » |
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What chocolate did you use? It was probably El Rey 58% Bucare from Whole Foods. Sometimes I just use chocolate chips.  Mare |
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Mare
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« Reply #13 on: April 20, 2009, 03:12:52 PM » |
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On another site today, someone recommended this recipe for Challah Sticks. It uses baked challah, not raw dough. Mare |
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