Peter Reinhart's Q and A Forum
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Peter Reinhart's Q and A Forum > Recipe Discussion Forum - discussions that helped form the recipes in the new book! > 1. Wet dough French Bread  > Blow Outs!!
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Author Topic: Blow Outs!!  (Read 730 times)
xaipete
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« Reply #15 on: April 16, 2009, 03:11:36 PM »
Interesting. My loaf didn't form a crust during the hour it sat on the counter. After an hour my loaf had also almost doubled so it didn't require extra proofing time.

Well, perhaps other people will share there experience on whether they had a crust form and how well the loaf was proofed after an hour.

--Pamela
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