| Peter Reinhart's Q and A Forum |
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September 10, 2010, 05:49:44 AM
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News: Want to see Peter's workshop at the Asheville Bread Fesival in 2010? Go to the Asheville Bread Festival website and become a member. After you are approved you'll be able to view the entire 1 hour video. The approval process is important to keep out spammers, and I regret having to do it but that is life in cyberspace! I try to approve new members after a sorting out the spammers in less than a day. Most people are reporting good result with little 'buffering'. If you have problems, email me at markwittt@breadtechnique.com. I'm looking forward to having you as a memeber of the ABF site. It will be a great way to see what's going on at this important national event. Click here to go to Peter Reinhart's Blog |
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| Subject | Started by | Replies | Views | Last post ![]() |
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Challah Dough - Very Sticky | raspberryntea | 2 | 64 |
by yossie |
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Taste of Challah with only yolks | burgeoningbaker | 1 | 80 |
by nolan |
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Braiding | xaipete | 8 | 449 |
by nolan |
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Leftover Challah Dough | xaipete | 13 | 490 |
by Mare |
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Challah with whole eggs | Mare | 13 | 368 |
by hickeyja |
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Challah with mahlep | karat004 | 1 | 202 |
by hickeyja |
| Pages: [1] |
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