Peter Reinhart's Q and A Forum
May 25, 2013, 02:05:56 PM *
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News: Want to see Peter's workshop at the Asheville Bread Fesival in 2010? Go to the Asheville Bread Festival website and  become a member.  After you are approved you'll be able to view the entire 1 hour video.  The approval process is important to keep out spammers, and I regret having to do it but that is life in cyberspace!  I try to approve new members after a sorting out the spammers in less than a day. 

Most people are reporting good result with little 'buffering'.  If you have problems, email me at markwittt@breadtechnique.com.  I'm looking forward to having you as a memeber of the ABF site.  It will be a great way to see what's going on at this important national event. Click here to go to Peter Reinhart's Blog
 
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Subject Started by Replies Views Last post
Pesto-Gruyere Biscuits xaipete 2 1523 Last post April 07, 2009, 04:50:26 PM
by xaipete
Flakier Biscuits Success xaipete 12 1576 Last post April 07, 2009, 04:49:46 PM
by xaipete
Horizontal Slide during baking xaipete 11 1333 Last post March 30, 2009, 03:29:29 PM
by xaipete
Has anyone tried these with buttermilk? SourdoLady 4 882 Last post March 03, 2009, 10:03:40 PM
by SourdoLady
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