| Peter Reinhart's Q and A Forum |
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September 07, 2010, 07:29:34 PM
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News: Want to see Peter's workshop at the Asheville Bread Fesival in 2010? Go to the Asheville Bread Festival website and become a member. After you are approved you'll be able to view the entire 1 hour video. The approval process is important to keep out spammers, and I regret having to do it but that is life in cyberspace! I try to approve new members after a sorting out the spammers in less than a day. Most people are reporting good result with little 'buffering'. If you have problems, email me at markwittt@breadtechnique.com. I'm looking forward to having you as a memeber of the ABF site. It will be a great way to see what's going on at this important national event. Click here to go to Peter Reinhart's Blog |
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| Subject | Started by | Replies | Views | Last post ![]() |
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Traditional Babka Loaf Shaping Help | burgeoningbaker | 1 | 280 |
by AnnieMacD |
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Things to put in Babka other than chocolate or almond paste | nolan | 9 | 447 |
by xaipete |
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Cheese Filling for Babka | rtraino | 11 | 281 |
by rtraino |
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Kranz Shaping | lalala | 6 | 278 |
by xaipete |
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Type of Chocolate Used | kasi | 3 | 161 |
by nolan |
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Revised Babka | xaipete | 2 | 190 |
by xaipete |
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Almond Paste version and what not to do if you are baking it in a bundt pan | xaipete | 6 | 233 |
by crusty49 |
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French Toast | hoek | 0 | 119 |
by hoek |
| Pages: [1] |
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