Peter Reinhart's Q and A Forum
September 07, 2010, 07:29:34 PM *
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News: Want to see Peter's workshop at the Asheville Bread Fesival in 2010? Go to the Asheville Bread Festival website and  become a member.  After you are approved you'll be able to view the entire 1 hour video.  The approval process is important to keep out spammers, and I regret having to do it but that is life in cyberspace!  I try to approve new members after a sorting out the spammers in less than a day. 

Most people are reporting good result with little 'buffering'.  If you have problems, email me at markwittt@breadtechnique.com.  I'm looking forward to having you as a memeber of the ABF site.  It will be a great way to see what's going on at this important national event. Click here to go to Peter Reinhart's Blog
 
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Subject Started by Replies Views Last post
Traditional Babka Loaf Shaping Help burgeoningbaker 1 280 Last post March 09, 2010, 08:14:42 PM
by AnnieMacD
Things to put in Babka other than chocolate or almond paste nolan 9 447 Last post July 26, 2009, 02:35:00 PM
by xaipete
Cheese Filling for Babka rtraino 11 281 Last post March 31, 2009, 04:20:20 PM
by rtraino
Kranz Shaping lalala 6 278 Last post March 30, 2009, 11:07:15 PM
by xaipete
Type of Chocolate Used kasi 3 161 Last post March 29, 2009, 10:54:58 PM
by nolan
Revised Babka xaipete 2 190 Last post March 21, 2009, 09:52:40 AM
by xaipete
Almond Paste version and what not to do if you are baking it in a bundt pan xaipete 6 233 Last post March 21, 2009, 09:28:39 AM
by crusty49
French Toast hoek 0 119 Last post March 01, 2009, 07:28:05 PM
by hoek
Pages: [1]
 

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