Baker to Baker

Peter Reinhart's Q and A Forum

September 10, 2010, 06:53:07 AM

Welcome, Guest. Please login or register.

News: Want to see Peter's workshop at the Asheville Bread Fesival in 2010? Go to the Asheville Bread Festival website and become a member. After you are approved you'll be able to view the entire 1 hour video. The approval process is important to keep out spammers, and I regret having to do it but that is life in cyberspace! I try to approve new members after a sorting out the spammers in less than a day.

Most people are reporting good result with little 'buffering'. If you have problems, email me at markwittt@breadtechnique.com. I'm looking forward to having you as a memeber of the ABF site. It will be a great way to see what's going on at this important national event. Click here to go to Peter Reinhart's Blog

Peter Reinhart's Q and A Forum > Q&A with Peter Reinhart > Baker to Baker

Pages: [1] 2

Subject	Started by	Replies	Views	Last post
Crinkles on Top	giuseppepane	3	49	August 29, 2010, 12:41:57 PM by Carl T. Knox
Brushing flour off a baked boule	SpirosP	1	16	August 24, 2010, 10:48:33 PM by nolan
Tried adding raisins & walnuts to a wet dough cast iron pot boule	SpirosP	2	30	August 20, 2010, 07:25:48 AM by SpirosP
Inconsistent Results	marklwitt	8	145	August 12, 2010, 12:43:02 AM by Lbkexile
Yeast amount?	kolobezka	1	62	July 23, 2010, 02:42:37 PM by marklwitt
Hard Neo-Neopolitan Pizza Crust	raspberryntea	5	101	July 21, 2010, 11:50:52 PM by CMYK-Rick
Bread Storage	Lbkexile	3	44	July 20, 2010, 04:05:57 PM by Lbkexile
Scoring bread dough « 1 2 »	CMYK-Rick	15	384	July 17, 2010, 10:37:17 PM by JoeV
Scale Suggestions	burgeoningbaker	12	116	July 17, 2010, 10:10:41 AM by Red5
Sourdough woes	KK	4	108	July 15, 2010, 07:04:37 PM by KK
Hello	preinhart	4	415	May 12, 2010, 02:45:38 AM by clawhammer72
Everyday 100% Whole Wh Sandwich Bread	Deb W	3	71	May 10, 2010, 10:14:21 PM by Deb W
Standard Loaf Pan Recommendations Needed	3 Olives	2	149	May 02, 2010, 04:37:34 PM by Deb W
Flour Switch & Hydration ratios	giuseppepane	2	76	April 25, 2010, 02:37:45 PM by giuseppepane
Struan Stretch	giuseppepane	3	235	March 22, 2010, 04:29:53 AM by KeyRat
Semolina Version of San Francisco Sourdough	isand66	0	57	March 21, 2010, 09:26:43 AM by isand66
50% Whole Grain Rustic Bread--from Artisan Breads ED	isand66	0	71	March 21, 2010, 09:18:51 AM by isand66
Refreshing starter	dasmueller	0	132	March 03, 2010, 11:39:32 PM by dasmueller
French Baguettes	Slamdunk	9	230	March 01, 2010, 01:50:19 PM by rsherr
Wanting to buy a good Peel	Slamdunk	6	186	February 27, 2010, 11:51:40 PM by tpassin