Chit Chat

Peter Reinhart's Q and A Forum

September 10, 2010, 06:50:02 AM

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News: Want to see Peter's workshop at the Asheville Bread Fesival in 2010? Go to the Asheville Bread Festival website and become a member. After you are approved you'll be able to view the entire 1 hour video. The approval process is important to keep out spammers, and I regret having to do it but that is life in cyberspace! I try to approve new members after a sorting out the spammers in less than a day.

Most people are reporting good result with little 'buffering'. If you have problems, email me at markwittt@breadtechnique.com. I'm looking forward to having you as a memeber of the ABF site. It will be a great way to see what's going on at this important national event. Click here to go to Peter Reinhart's Blog

Peter Reinhart's Q and A Forum > Events and Classes > Chit Chat

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Subject	Started by	Replies	Views	Last post
Oven Stones « 1 2 3 »	xaipete	31	1251	July 20, 2010, 11:07:18 AM by nolan
Peter Reinhart's errata and corrections, especially for Whole Grain Breads	EdgeWiseInAnnArbor	11	614	July 13, 2010, 02:21:17 PM by cellardweller
Parker House Rolls	nolan	2	137	February 11, 2010, 03:33:46 PM by nolan
I'm so excited! « 1 2 »	Blue Savannah	20	380	January 14, 2010, 05:16:34 PM by JoeV
freezing dough	Lois	7	213	January 12, 2010, 06:30:02 PM by AnnieMacD
Artisan Bread Bags	thart	5	159	January 12, 2010, 11:15:03 AM by nolan
Bread in a Bag	Carl T. Knox	1	116	December 21, 2009, 10:40:18 PM by hickeyja
Has Anyone Received the Book Yet?	AnnieMacD	5	254	October 28, 2009, 10:04:21 PM by nolan
Question re: Crust and Crumb SF recipe	scott.475	3	110	October 27, 2009, 11:09:07 AM by AnnieMacD
Summer is over	phire21	8	162	October 26, 2009, 09:47:53 AM by AnnieMacD
clay pots	karat004	1	207	September 20, 2009, 01:12:54 PM by lauriead
Bannetons	Dave Coppes	8	403	July 09, 2009, 10:20:56 PM by Dave Coppes
SOURDOUGH MUFFINS	bread maker	2	255	July 01, 2009, 11:44:54 AM by bread maker
Peter's new book is open for pre-order at Amazon	SL	0	149	July 01, 2009, 02:45:13 AM by SL
grilling bread dough	Lois	8	322	June 20, 2009, 03:26:05 PM by nolan
Moving dough from final proof to the peel	payrollbaker	3	212	June 19, 2009, 09:41:29 PM by hickeyja
Am I the only one?	ermabom	6	419	May 12, 2009, 06:20:50 PM by xaipete
What is the best way to make your bread stay crispy/crusty longer?	SL	10	488	May 09, 2009, 01:16:30 PM by xaipete
"I keep my pet in the fridge!"	Claire	4	270	May 03, 2009, 05:58:03 PM by ermabom
What went wrong?	nolan	14	491	May 02, 2009, 10:45:40 PM by nolan