Peter Reinhart's Q and A Forum
July 22, 2014, 10:12:45 PM *
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News: Want to see Peter's workshop at the Asheville Bread Fesival in 2014? Go to the Asheville Bread Festival website and  become a member.  After you are approved you'll be able to view the entire 1 hour video.  The approval process is important to keep out spammers, and I regret having to do it but that is life in cyberspace!  I try to approve new members after a sorting out the spammers in less than a day. 
If you have problems, email me at markwittt@breadtechnique.com.  I'm looking forward to having you as a memeber of the ABF site.  It will be a great way to see what's going on at this important national event. Click here to go to Peter Reinhart's Blog .  PLEASE NOTE: It may take some time for your approval to come through, however this will NOT impact your ability to view information.
 
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No New Posts This Forum is now READ ONLY
This forum is now read only and left available for archival purposes. Thank you for your previous support.
0 Posts
0 Topics
No New Posts Baker to Baker
A board where everyone can share their experiences with each other regarding the recipes in the new book, Peter Reinhart's Artisan Breads Every Day, including asking others if they've encountered any difficulties and how they solved them!
181 Posts
35 Topics
Last post by SpirosP
in Re: Tried adding raisins...
on May 27, 2012, 10:42:38 PM
No New Posts Questions about bread as metaphor
Most of Peter's readers know how he feels about bread as a metaphor for life. It's a stimulating idea! What's your question?
6 Posts
2 Topics
Last post by BellesAZ
in Re: Bread as Metaphor
on June 08, 2010, 03:43:33 PM
No New Posts Questions about Recipes
If you have a question about a particular recipe, post it here - regardless of the recipe. The additional category and boards below are about specific recipes. Do read through those forums and chat with the other members if you like. Your questions to Peter and your answers from him will be on this board.
392 Posts
71 Topics
Last post by burgeoningbaker
in Looking for good Gluten ...
on April 12, 2011, 11:30:52 PM
No New Posts Questions about technique
Did you find a technique that changed how you bake? Ask those questions here.
135 Posts
33 Topics
Last post by Carl T. Knox
in Re: Gluten Flour
on April 26, 2011, 05:50:27 PM
No New Posts Questions about books
Do you have a favorite book of Peter's and a question about it?
25 Posts
4 Topics
Last post by Kayakado
in Re: Asian Steamed Breads
on February 01, 2011, 08:46:35 PM
No New Posts Asheville Bread Festival - are you going? Did you go in the past?
If you are planning to go to the festival or have gone in the past, tell us about it and bring back pictures of people, bread, ovens, equipment and anything else that those of us who can't go would like to see. Post the pictures in the gallery set up to document the event and write your observations in this topic!
15 Posts
4 Topics
Last post by Vickilynn
in Re: I am here for the Fe...
on April 11, 2010, 12:21:24 AM
No New Posts Peter Reinhart's Workshops
Discussions about upcoming and past workshops in your location
63 Posts
42 Topics
Last post by SarahCat
in Re: Naperville, IL Works...
on August 04, 2010, 04:54:24 AM
No New Posts Upcoming Bread Festivals
Tell us about an event celebrating bread in you town, then after tell us how it was!
7 Posts
4 Topics
Last post by burgeoningbaker
in The Kneading and Artisan...
on April 30, 2010, 09:46:35 PM
No New Posts Chit Chat
Talk about what ever comes to mind about bread, bread making and related pleasures
524 Posts
59 Topics
Last post by MikeS
in Super Sprout
on February 07, 2012, 04:45:16 PM
No New Posts Home Milling
Do you grind your own? Tell us about it!
45 Posts
3 Topics
Last post by xaipete
in Re: Aspiring Home Miller...
on April 23, 2009, 07:03:04 PM
No New Posts Peter Reinhart in the news
Have you seen online articles, blog posts or local media stories that talk about Peter Reinhart or books and workshops? Share them here with other forum members.
22 Posts
11 Topics
Last post by andrew
in Cookbooker Challenge - a...
on February 17, 2010, 07:15:10 PM
No New Posts How to Become a Tester
Who are recipe testers and how do I become one?
2 Posts
1 Topics
Last post by nolan
in Re: New Recipe Tester Wi...
on April 11, 2009, 03:25:04 AM
No New Posts Future Recipes for Future Books
Suggestions to Peter Reinhart about recipes you'd like to see
200 Posts
28 Topics
Last post by hickeyja
in Re: Simit
on April 06, 2010, 09:48:35 PM
No New Posts 1. Wet dough French Bread
98 Posts
6 Topics
Last post by craigle
in Re: The Amazingly Versat...
on November 13, 2010, 05:12:05 PM
No New Posts 2. Classic French Bread
143 Posts
11 Topics
Last post by nolan
in Re: problems with classi...
on October 26, 2010, 05:47:23 AM
No New Posts 3. Babka
46 Posts
8 Topics
Last post by AnnieMacD
in Re: Traditional Babka Lo...
on March 10, 2010, 03:14:42 AM
No New Posts 4. Bagels
64 Posts
7 Topics
Last post by burgeoningbaker
in Re: Raisin bagels
on February 10, 2011, 08:16:43 PM
No New Posts 5. Biscuits
33 Posts
4 Topics
Last post by xaipete
in Re: Pesto-Gruyere Biscui...
on April 07, 2009, 11:50:26 PM
No New Posts 6. Challah
45 Posts
6 Topics
Last post by burgeoningbaker
in Re: Challah Dough - Very...
on September 10, 2010, 08:05:33 PM
No New Posts 7. Cheese Bread
44 Posts
4 Topics
Last post by D.Shing
in Shaping Cheese Rolls
on October 08, 2009, 10:07:38 PM
No New Posts 8. English Muffins
62 Posts
7 Topics
Last post by SarahCat
in Muffin Rings Redux
on December 20, 2009, 08:36:13 AM
No New Posts 9. Hoagie Rolls
8 Posts
1 Topics
Last post by nolan
in Re: Cooking time /Temps.
on March 29, 2009, 03:33:30 AM
No New Posts 10. Holiday Bread
13 Posts
1 Topics
Last post by luv2cknbk
in Re: Baking Choices
on March 23, 2009, 05:03:15 PM
No New Posts 11. Laminated Dough
99 Posts
5 Topics
Last post by nolan
in Re: Whole Wheat Croissan...
on January 21, 2010, 10:44:44 PM
No New Posts 12. Many Seed Bread
26 Posts
3 Topics
Last post by nolan
in Re: Nice crunch and tast...
on December 11, 2009, 02:42:59 AM
No New Posts 13. Pain au Levain
12 Posts
3 Topics
Last post by BikeBookBread
in Question about PaL proof...
on May 14, 2010, 06:35:45 PM
No New Posts 14. Pretzels
16 Posts
2 Topics
Last post by nolan
in Re: Tasty but don't roll...
on April 14, 2009, 08:18:09 PM
No New Posts 15. Rustic Breads and Pizza Dough
84 Posts
8 Topics
Last post by Carl T. Knox
in Re: Pizza
on February 09, 2010, 07:14:22 PM
No New Posts 16. Sandwich Rye Bread
21 Posts
5 Topics
Last post by ermabom
in My new favorite bread
on June 20, 2009, 02:33:46 PM
No New Posts 17. Sandwich and Soft Roll White Bread
20 Posts
3 Topics
Last post by xaipete
in Toasting hamburger and h...
on April 25, 2009, 06:26:11 PM
No New Posts 18. Sour Dough Bread (SF)
155 Posts
16 Topics
Last post by hickeyja
in Re: Sourdough will not g...
on January 02, 2010, 09:06:35 AM
No New Posts 19. Struan
9 Posts
3 Topics
Last post by AnnieMacD
in Re: Unsalted Struan
on April 21, 2009, 01:22:56 PM
No New Posts 20. Sweet Dough
45 Posts
5 Topics
Last post by xaipete
in Re: Cinnamon buns
on April 13, 2009, 03:15:23 AM
No New Posts 21. Whole Grain Doughs
20 Posts
4 Topics
Last post by xaipete
in Re: Sourdough Taste
on April 12, 2009, 06:52:37 PM
No New Posts 22. Wild Rice and Onion Bread
19 Posts
3 Topics
Last post by xaipete
in Re: Would you add Cheese...
on April 06, 2009, 07:23:53 PM
No New Posts 23. Seeded Crackers
8 Posts
1 Topics
Last post by PennyM
in Re: Seeded Crackers Reci...
on April 23, 2009, 07:15:55 AM
No New Posts 24. Flakey, Buttery Crackers
3 Posts
1 Topics
Last post by xaipete
in Re: Home-made 'ritz' typ...
on April 07, 2009, 04:11:35 AM

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